Well, it's the second day of this whole30 thing. Breakfast was eggs, sweet potato and chicken sausage (from Sprouts, no additives etc.). For lunch we did a pork loin roast (were going to try for pulled pork but bought the wrong piece of the pig) which turned out quite nicely, with veggies on the side. Been nibbling on raisins. Dinner will be pork w/ salad, I think.
Yesterday I had a headache, now I'm having - euphemism alert - gut issues. Not really sure it's whole30-related but it's definitely uncomfortable. If this continues into the week, work will be interesting.
Found a recipe I'd really like to try, for both the chicken and the dipping sauce:
http://www.theclothesmakethegirl.com/2009/06/09/the-best-chicken-you-will-ever-eat-ever/ . Will look forward to that later on this week.
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